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One-Pot Creamy Tomato Tortellini Soup

One-Pot Creamy Tomato Tortellini Soup Recipe - The EASIEST homemade creamy tomato tortellini soup made from scratch! Loaded with fresh herbs, diced tomatoes, and three-cheese tortellini! So easy you can even make it in your slow cooker!
Dinner
Prep: 10 min
Cook: 37 min
Servings: 8

Tags

creamy
one pot
tomato soup
tortellini
Original Source
An image of One-Pot Creamy Tomato Tortellini Soup

Ingredients

  • 1 medium onion
  • 3 garlic cloves
  • 1 tsp olive oil
  • 1 spring of fresh rosemary chopped or ½ teaspoon dried
  • 28 oz can diced tomatoes
  • 15 oz can tomato sauce
  • ½ tsp dried oregano
  • 4 large fresh basil leaves or ½ teaspoon dried basil
  • ½ tsp salt
  • ¼ tsp pepper
  • 4 cups chicken stock
  • ½ cup heavy cream
  • 20 oz three-cheese tortellini
  • ½ cup shredded parmesan cheese + extra for garnish
  • fresh basil
  • shredded parmesan cheese

Instructions

  1. Step 1

    Place the onion, garlic, and olive oil, and fresh rosemary in a 6-quart soup pot or dutch oven. Sautee over medium heat for 5 minutes or until the onions are translucent.

  2. Step 2

    Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, chicken stock, and heavy cream and stir to combine. Simmer for 20 minutes.

  3. Step 3

    Place the three-cheese tortellini into the soup and cook for 12-15 minutes or until the tortellini are tender and cooked through.

  4. Step 4

    Stir in the parmesan cheese.

  5. Step 5

    Serve and garnish with fresh basil and shredded parmesan cheese.

Additional Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.